I tasted my plain flavored kombucha last night for the first time and was so delighted. It was acidic and refreshing, which is exactly what I love about kombucha. Can't you see the excitement on my face in this picture? I tried to capture it, but maybe it didn't come through as much as I hoped.
I am have also brewed ginger, ginger pear, and peach raspberry kombuchas. I'm addicted!
I would have never thought it was so easy to make, and so inexpensive. Typically each bottle at the store is at least $3, a scam considering the limited ingredient list and limited chef/ingredient interactions. It becomes a "set it and forget it" process once you have the scoby and kind of know what you are doing.
I found a great website that lists step by step instructions on how to start brewing.
http://www.paprikahead.com/2009/07/how-to-brew-your-own-kombucha-from.html
That's all I have to say now about my Kombucha. Wait, I repeat... It rules!
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