I had posted before about a chocolate pie made with tofu and melted chocolate. I just went back to look at that recipe and realized I made an easier and possibly tastier pie last week. This new recipe has the same base with tofu and melted chocolate but after comparing recipes I think this one is better.
Needed ingredients:
12 oz tofu, soft is better than firm tofu
1 tsp cocoa powder
2 tsp vanilla extract
1 tsp maple extract (optional)
2 Tbsp almond (or other) milk
scant 1/8 tsp salt
10 oz melted chocolate chips
1 Tbsp agave
peanut butter (optional)
*banana (optional)
Melt the chocolate in the microwave, using 20-30 second intervals so you don't accidentally burn it. Now blend all ingredients into a food processor until smooth. Feel free to add additional chocolate or agave or add peanut butter to the mixture (I haven't tried PB yet but think it needs to happen soon!). Spoon smooth mixture into a graham cracker crust and let it chill it so it gets firm.
**Neat addition idea: I sliced a banana and put the slices on top of the graham cracker crust and then poured the chocolate mixture on.
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