Friends fish tacos with crema and slaw

Another great weekend has come and gone, and it was another fabulous time to try try out new recipes with friends. The original plan was to get fresh fish from Pikes Place Fish Market in Seattle, since we were already downtown at the music museum. However, traffic, parking, and crowd really got the best of us and we just winged it with a frozen cod filet. So we never made it to the market, but we did find the energy to put together a  menu including smoked paprika cod, cilantro-lime crema,  and a cilantro- jalapeno cabbage slaw. Each dish had flavors that complimented each other. The smokiness of the fish was evened out by the sweet and vinegary slaw and the tangy plain yogurt crema. We juggled between several different recipes and just used what we liked, as any good chef will do right? Below are the basic ingredients we used for each dish.
Fish spice rub ingredients: cumin, coriander, paprika, salt and garlic powder.
Cabbage slaw ingredients: green cabbage, green onion, red onion, shredded carrot, rice vinegar, white sugar, dried garlic, salt, pepper, jalapeno, cilantro.
Cilantro lime cream sauce ingredients: plain greek yogurt, cilantro, lime juice and zest, salt, garlic clove, green onions, jalapeno.

Hanging guitars at the music museum

This is Pikes Place Market, but we did not make time to go